Viking VDSC4856QSS 48 inch Stainless Steel Freestanding Duel Fuel Range

Description

Viking VDSC4856QSS 48 inch Stainless Steel Freestanding Duel Fuel Range. Condition is "Used". Local pickup only.
Commercial-Type Cooking Power
Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Right oven - large self-clean convection oven
Overall 23" W. x 16 1/8" H. x 18 3/4" D. - 4.0 cubic feet
AHAM Standard 23" W. x 16 1/8" H. x 15 3/8" D. - 3.3 cubic feet
Three heavy-duty racks/six positions; two lights
Left oven - self-clean oven
Overall 12 1/8" W. x 16 1/8" H. x 18 3/4" D. - 2.1 cubic feet
AHAM Standard 12 1/8" W. x 16 1/8" H. x 17 1/4" D. - 2.0 cubic feet
Two heavy-duty racks/six positions; one light
Professional features of the 48" wide right oven
Convection two-element baking with fan-forced air
Convection broiling with large 8-pass element, reflector, and fan-forced air
TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
Convection dehydrating with low heat and fan-forced air
Convection defrosting with fan-forced air only - no heat
Conventional two-element baking Conventional broiling with reflector
Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
Mini-Broil uses four passes to conserve energy for smaller quantities of food
Features found in the 48" wide left oven
Conventional two-element baking
Conventional broil with 4-pass element
Proofing with a dedicated "proofing" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F
Separate indicator light for proofing element
All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch in large oven; one oven light in smaller oven
Oven "on" indicator light
Self-clean indicator light
Commercial-style bezels around control panel knobs
Gas Char-Grill - 12" wide
Automatic electric spark ignition/re-ignition
Porcelainized, cast-iron, two-piece grate
Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
Burner shield protects burner from food drippings
All grill components remove and replace easily for quick cleanup
Removable grease pan for easy cleanup
Safe, Easy Operation
Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning