Their Stories About How Whole-Food Plant-Based Diet Change Their Lives are Amazing
The Heart Attack That Could Have Killed Me Made Me Stronger When I Turned to a Whole-Food, Plant-Based Diet
The first true story is about 58 years old man who stay in life after switching his diet to whole-food, plant-based. Nine years ago he had a blockage in LAD (left anterior descending artery), also called ‘the widow-maker and was classified with coronary artery disease at age 49.
With whole-food, plant-based diet, he is off of all medications, not even a daily aspirin and he is more than 55 pounds lighter. He is feeling like he have found the fountain of youth and says that he have the energy of a teenager.
Read about his story here.
After Battling Type 2 Diabetes, My Lab Results Improved Dramatically in Just Six Weeks
The second inspiring true story is about type 2 diabetes patient. With just six weeks on whole-food, plant-based diet, her blood glucose dropped amazing 282 points.
She were on different diets (cabbage diet, celery diet, boiled egg diet, toast diet, SlimFast diet, and many others) for almost 33 years. After she was diagnosed type 2 diabetes, she watched forks over knives documentary and her life changed forever. Her doctor was impressed. Finally she found all the answers to her health issues.
Read about her story here.
After a Stroke, This Doctor Reversed Her Lupus with a Plant-Based Diet
Fantastic story about Brooke Goldner, M.D., board certified physician known worldwide for developing a nutrition-based treatment for her own autoimmune disease, lupus. Her struggle began when she was 16 years old. At these age her doctor told her that she had six months left to live.
Although she were vegetarian since she were a child because of my love for animals, she wasn’t a healthy eater. She used to eat a lot of processed foods. Her husband created a nutrition plan for her with high amounts of raw plant foods, no dairy products, no meat, and no processed foods. This way she went from an unhealthy vegetarian to a high raw food vegan.
Joint pain and migraines were gone, even lupus tests came back negative after four mounts on whole-food, plant-based diet
Read her full story here.